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Recipe: CDO Kaong and Mais Con Yelo

Published January 1, 1970 8:00 AM PHT
Updated February 21, 2020 2:54 AM PHT

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Give your family a sweet surprise!


 

 

Ingredients:

 

1/4 cup condensed milk
1/4 cup evaporated milk
2 cups crushed ice
1/2 cup corn kernels
White sugar according to your to taste
Cornflakes as toppers
Vanilla ice cream for added flavor (optional)
CDO Nata & CDO Kaong Sweet Preserve

Procedure:

1. In a large bowl, mix and combine evaporated milk and condensed milk.
2. Using a couple of tall glasses, put in 2 tablespoon of corn kernels on each glass.
3. Scoop in the crushed ice on top of corn kernels.
4. Add in remaining corn with cornflakes on top of ice.
5. Pour in half milk mixture on each glass then add sugar according to your taste.
6. Top with CDO Nata & Kaong before serving.