What's on TV
Recipe: CDO Karne Norte and Ampalaya Guisado
Published January 1, 1970 8:00 AM PHT
Updated March 29, 2020 10:25 AM PHT
Around GMA
Around GMA
Ysabel Ortega, nagtampo nang mag-solo trip si Miguel Tanfelix sa South America? 6 PDLs in Negros Occ released on Christmas Eve A cake for pet dogs? Chef RV shares new recipeArticle Inside Page
Showbiz News
This Mother's Day, prepare this dish for your mom.
Ingredients:
1 can CDO Karne Norte 100g
1 tbsp vegetable Oil
1 pc onion (diced)
2 cloves garlic (diced)
¼ cup tomatoes (diced)
1 cup ampalaya (diced)
1 egg
Patis to taste
Procedure:
1. Sauté onion, garlic, tomatoes, and CDO Karne Norte.
2. Add in ampalaya. Let it simmer until ampalaya is cooked.
3. Season with patis. Stir in egg until cooked.
4. Serve with rice.
Serving size: About 4
Cost per serving: P15.12
