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Recipe: CDO Karne Norte and Monggo Guisado
Published January 1, 1970 8:00 AM PHT
Updated April 1, 2020 10:47 AM PHT
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Try this all-time favorite Filipino dish at home.
Ingredients:
1 can CDO Karne Norte 100g
¼ cup onions (chopped)
2 cloves garlic (minced)
1 tbsp vegetable oil
¼ cup tomatoes (chopped)
1 cup monggo (cooked)
½ cup beef broth
1 tbsp spring onions
½ cup malunggay leaves
Patis to taste
Salt to taste
Procedure:
1. In a cooking pan, sauté onions, garlic, tomatoes, and CDO Karne Norte.
2. Add in monggo and beef broth. Season with salt and fish sauce. Let it simmer for 2 to 3 minutes.
3. Mix in malunggay and spring onions. Let it cook for 2 minutes.
4. Serve with rice
Serving Size: About 4
Cost per Serving: P 12.32
