Recipe: CDO Karne Norte and Mustasa Guisado
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Try this delicoous recipe!
Ingredients:
1 can CDO Karne Norte 170g
1 cup mustasa (sliced)
1 pc. white onion (sliced)
2 cloves garlic (minced)
1 thumb-sized ginger (sliced)
1 pc carrot (sliced)
1 tbsp cornstarch
1/4 cup oyster sauce
1/2 cup beef stock
1 tbsp vegetable oil
Salt
Pepper
Procedure:
1. Heat pan and oil then saute ginger, onion, and garlic until fragrant.
2. Add broccoli and carrots. Season with salt and pepper.
3. Pour 1/4 cup stock then cover pan to let vegetables steam for ,5 minutes.
4. Add in CDO Karne Norte then saute for 3 minutes.
5. While sauteing make slurry by combining stock, oyster sauce and cornstarch then pour this in the pan.
6. Let it simmer until sauce has thickened. Season with salt and pepper.
Serving size: 4
Cost per serving: P 18.75
