What's on TV
Recipe: CDO Karne Norte Potato Balls
Published January 1, 1970 8:00 AM PHT
Updated March 16, 2020 5:27 PM PHT
Around GMA
Around GMA
Pila ka mga turista, ginpili igasaulog sang bag-ong tuig sa isla sang Boracay | One Western Visayas Electrical issues are top cause of New Year's Eve fires – BFP Heart Evangelista teases new project on social mediaArticle Inside Page
Showbiz News
Try this yummy corned beef version of potato balls.
Ingredients:
1 CDO Karne Norte 175g
2 tbsp unsalted butter
1 large boiled potato (mashed)
1 white onion (minced)
2 cloves garlic (minced)
¾ cup flour
1 cup breadcrumbs
1 egg
1 egg for breading
1 cup milk
Salt
Pepper
Vegetable oil
Procedure:
1. In a bowl, combine potato, butter, milk, egg, onion, garlic, and flour. Season with salt and pepper. Add in CDO Karne Norte.
2. Cover with plastic wrapper and chill in the refrigerator.
3. Scoop chilled mixture then form into balls.
4. Dip into egg then roll in breadcrumbs.
5. Fry until golden brown.
Serving size: 4
Cost per serving: Php 26.25
