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Recipe: CDO Nata de Coco and Buko Pandan Salad
Published January 1, 1970 8:00 AM PHT
Updated February 18, 2020 3:00 PM PHT
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To complement your meal, try this mouth-watering dessert.
Ingredients:
2 cups fresh shredded coconut
1 cup all purpose cream
1 cup condensed milk
1 1/2 cups CDO nata & kaong sweet preserve
2 cups jelly green gulaman
1 tsp pandan essence
1/2 cup small sago (optional)
Vanilla ice cream (optional)
Procedure:
1. Combine all ingredients in a bowl starting from fresh shredded coconut, gulaman, nata & kaong, all purpose cream, and condensed milk. Mix well.
2. Refrigerate and serve cold.
