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Recipe: CDO Nata de Coco Fruit Salad with Langka cream
Published January 1, 1970 8:00 AM PHT
Updated February 18, 2020 3:00 PM PHT
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Here's a must-try for holiday season!
Ingredients:
1 cup CDO Nata de Coco (combination of green, red, and white)
1 cup CDO Kaong (combination of green, red, and white)
1/2 cup langka
1/2 cup apple (cut into cubes)
1/2 cup red seedless grapes (halved)
400 ml sweetened condensed milk
250 ml all purpose cream
4 cups young coconut (shredded)
Procedure:
1. In a mixing bowl, combine young coconut, CDO Kaong, CDO Nata de Coco, apples, and grapes. Gently stir to distribute the ingredients.
2. Place condensed milk, cream, and langka in a blender. Puree until all the ingredients are combined.
3. Gently pour langka cream over the fruits and freeze for at least an hour before serving.
