Around GMA

4 katao na sakay ng MPV, patay matapos mabangga ng trailer truck sa Isabela
GMA Pinoy TV Champions Global Filipino Entrepreneurship at the 18th PHILSME Expo
Itayo ang bandera ng mga Uragon! | Farm To Table

Article Inside Page

Showbiz News

The goodness of laing seeps into the patties.

INGREDIENTS:
6 pcs CDO Ulam Burger (each patty portioned to 4, then shaped into nuggets)
150 g dried taro leaves
2 ½ cup coconut cream
½ cup water
2 green chilis, sliced
3 siling labuyo (reduce if you don’t want it spicy)
1 medium onion, sliced
3 cloves garlic, minced
1 thumb-size ginger, sliced into thin strips
1 tbsp oil
salt
pepper

PROCEDURE:
Heat pot and oil, then sauté onion, garlic, ginger, and sili labuyo until fragrant. Add CDO Ulam Burger. Cook for 2 minutes.
Add coconut cream and water. Let it boil then lower the flame to bring it down to a simmer.
Add taro leaves and green chili and simmer for about 20-30 minutes or until coconut milk has reduced.
Season with salt and pepper then serve with rice.