Around GMA

NTF-ELCAC rejects claims P8-B barangay allocation is ‘discretionary fund’
‘Panunuluyan’ blends timeless tale of faith with PH heritage
Angel Guardian and Kelvin Miranda front local lifestyle magazine

Article Inside Page

Showbiz News

Your favorite laing, with something extra.


INGREDIENTS:
6 pcs CDO Ulam Burger, each patty portioned to 4 then shaped into nuggets
150g dried taro leaves
2 ½ cups coconut cream
½ cup water
2 pcs green chili, sliced
3 pcs siling labuyo (lessen if you don’t want it spicy)
1 pc medium onion, sliced
3 cloves garlic, minced
1 small thumb ginger, sliced into thin strips
1 tbsp oil
salt
pepper

 
PROCEDURE:
1. Heat pot and oil, then sauté onion, garlic, ginger and siling labuyo until fragrant. Then add CDO Ulam Burger. Cook for 2 minutes.
2. Add coconut cream and water. Let it boil then bring down to a simmer.
3. Add taro leaves and green chili and let simmer for about 20-30 minutes or until coconut milk has reduced.
4. Season with salt and pepper then serve with rice.