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Ang paboritong pares, lalong pinasarap. 

INGREDIENTS:
6 pcs CDO Ulam Burger Mini, divided in half then rolled into balls
4 tbsps soy sauce
2 tbsps brown sugar
1 thumb ginger, minced
2 cloves garlic, minced
1 pc red onion, diced
2 cups beef stock
1 pc bay leaf
2 pcs star anise
2 tbsps cooking oil
spring onions, chopped
1 tbsp cornstarch with 2 tbsps water
toasted garlic
salt
pepper

 
PROCEDURE:
1. Pan-fry CDO Burger Mini then set aside.
2. On the same pan, saute ginger, onion and garlic.
3. Add CDO Ulam Burger Mini, soy sauce, brown sugar, beef stock, bay leaf and star anise. Let it simmer for 10 minutes, then add cornstarch and water mixture. Season with salt and pepper.
4. Top with toasted garlic and spring onions before serving.