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Recipe: Cookies and Cream Truffles
Published January 1, 1970 8:00 AM PHT
Updated March 7, 2020 4:55 PM PHT
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Gawin ang easy to prepare chocolate treat na itinuro ni Bettinna.
Procedure:
1. Using a blender, mix cookies, cream and cream cheese together.
2. Roll into walnut size balls. Chill for an hour.
3. In a nonstick pan, melt ¾ of the white chocolate.
4. Stick a toothpick in a chocolate and cream cookie ball and dip in the melted white chocolate.
5. Allow to set in a wax paper.
6. In another non-stick pan, melt ¼ of the chocolate.
6. In another non-stick pan, melt ¼ of the chocolate.
7. When chocolate and cream cookie balls have set, drizzle melted chocolate and white chocolate on top of each chocolate and cream cookie balls.
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