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Recipe: Creamy Malunggay Dip
Published January 1, 1970 8:00 AM PHT
Updated February 19, 2020 6:26 PM PHT
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A different kind of dip made with malunggay leaves.
INGREDIENTS:
100 grams malunggay leaves, blanched and chopped
1/4 cup all-purpose cream
1/2 cup cream cheese
1/4 teaspoon white pepper
1 pc large white onion, minced and glaze
Salt to taste
Potato chips for serving
PROCEDURE:
In a blender, add malunggay, all-purpose cream, cream cheese, white pepper, glazed onion and salt.
Blend until smooth.
Serve with potato chips.
