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Recipe: Crispy Binagoongang Pata
Published January 1, 1970 8:00 AM PHT
Updated February 26, 2020 4:08 AM PHT
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One of the few authentic Filipino recipes, binagoongan is a bit salty yet delicious.
INGREDIENTS:
1 pc pork pata
1 head garlic, minced
2 big onions, minced
1 cup bagoong alamang (shrimp paste)
2 tomatoes, chopped
1/4 cup spring onions, chopped
5 tbsps brown sugar
4 red chillies
1/2 cup water
Salt and pepper to taste
Cooking oil
PROCEDURE:
In a stock pot, pour the water and put the pork pata.
Add one piece onion, salt and pepper.
Boil the pork until meat is tender. Drain.
In a seperate pan, deep fry the pork until brown then set aside.
Sauté garlic, onion, red chili and tomato.
Add bagoong alamang and brown sugar.
Sauté for a few minutes.
Add water and let it boil.
Season with salt and pepper to taste.
Slice the crispy pata and pour the binagoongan sauce.
Sprinkle with spring onions on top.
