What's on TV
Recipe: Fillet Mignon Steak in Adobo Sauce
Published January 1, 1970 8:00 AM PHT
Updated February 19, 2020 11:12 PM PHT
Around GMA
Around GMA
NBA: Wizards have rare showing on defense in win over Pacers Visually impaired soldier promoted from captain to majorArticle Inside Page
Showbiz News
An easy steak recipe you can make at home.
INGREDIENTS:
For the steak:
600 grams fillet mignon steak, cut into 1/4-inch thick slices
Salt and pepper
For the adobo sauce:
1/4 cup soy sauce
2 tbsps vinegar
Freshly ground black pepper
Vegetable oil
5 cloves of garlic, finely chopped
2 tbsps slurry
Water
For serving:
6-9 pcs marble potatoes, boiled until soft
1 bunch of parsley
2 tbsps butter
1 tbsp olive oil
Salt and pepper
PROCEDURE:
Cook the steak in high heat until seared on all sides.
Cook until desired doneness. Set aside.
Cook until desired doneness. Set aside.
For the adobo sauce:
On the same pan, deglaze it with the soy sauce.
Stirring all the bits on the bottom of the pan.
Stirring all the bits on the bottom of the pan.
Add the chopped garlic and vinegar.
Simmer until the vinegar is cooked.
Simmer until the vinegar is cooked.
Season with freshly ground pepper.
Simmer until thick.
Simmer until thick.
Adjust seasoning if necessary.
Serve the adobo sauce with the steak.
For the potatoes:
In a clean pan, melt the butter with the olive oil.
Sauté the boiled potaoes, season with salt and pepper, and add the chopped parsley. Served with the steak.
