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Recipe: Guinobatan Longganisa
Published January 1, 1970 8:00 AM PHT
Updated July 15, 2020 3:25 PM PHT
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Bicol's special longganisa recipe.
INGREDIENTS:
500 grams pork meat, chopped
200 grams pork fat, chopped
100 grams prepared crispy fried garlic
2 prepared caramelized onions
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon crushed black peppercorns
1/4 cup native vinegar
2 tablespoons sugar
50 grams canned red pimientos, chopped
2 tablespoon soy sauce
PROCEDURES:
1. Mix all ingredients then portion into 100-gram longganisas.
2. Cut the aluminum foil to 6 x 6-cm pieces, then spread softened butter. Put a portion of the longganisa mix and tighten nicely. Steamed for 10 minutes and take off the foil, then pan-grill until done.
