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Recipe: Halo-halo crepe with Ube Ice Cream
Published January 1, 1970 8:00 AM PHT
Updated February 20, 2020 1:12 PM PHT
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Halo-halo with a twist!
Procedure:
1. Mix all ingredients in a bowl, whisk until smooth.
2. In a non-stick pan, heat and put a little butter. Pour one ladle of batter. Cook and flip on the other side. Repeat with the rest of the batter. Set aside.
3. Place one crepe on a plate. Put one teaspoon of each crepe topping in the middle.
4. Fold crepe on four sides into squares. Flip it over.
5. Top with ube ice cream and toasted pinipig.
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