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Recipe: Inihaw na Baka with Mango Salsa
Published January 1, 1970 8:00 AM PHT
Updated March 15, 2020 5:11 PM PHT
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Isang yummy na recipe to start the week!
INGREDIENTS:
500 grams beef lomo (tenderloin), local only
1 ripe mango, cubed
1 green bell pepper, broiled, peeled and cut into cubes
1 red bell pepper, broiled and cut into cubes
1 onion, cubed
1 tablespoon lemon juice
5 grams chopped fresh basil
1 siling labuyo, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon mustard
PROCEDURE:
1. Cut tenderloin into flat pieces. Season with salt and brush with mustard.
2. Grill until done. Serve with mango salsa.
