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Para sa Pambansang Bayani, isang simple at masarap na ulam na gawa sa malambot na karne.

INGREDIENTS:
2 pounds beef sirloin, cut into 3-inch cubes
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons Japanese soy sauce
salt and freshly ground pepper to taste
2 large potatoes, sliced into French fries
2 large onions, sliced in rings
1 tablespoon spring onions, chopped
3 tablespoons oil
cooking oil for deep-frying
 

PROCEDURE:
Marinate the beef in calamansi juice, soy sauce, Japanese soy sauce, salt and pepper for 30 minutes.
Heat oil, sear the beef on both sides. Simmer the marinade and the beef until tender.
On another pan, deep fry the potatoes until crisp. Fry onions for a minute.
Place the cooked beef on a plate and arrange potatoes on top together with the onion rings. Sprinkle with spring onions.