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Recipe: Lechon Paksiw

Published January 1, 1970 8:00 AM PHT

Updated March 12, 2020 6:49 PM PHT

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Paano ginawa ang paksiw, Chef Boy-style? Alamin.

INGREDIENTS:

1 kilo cooked lechon

1 cup ready-mixed sauce or 1 can liver spread

1 cup vinegar

1/2 cup brown sugar, packed

1 tbsp salt

1 tbsp peppercorn, whole

4 cloves garlic, crushed

1 teaspoon vetsin

1/2 cup dried oregano

1 cup water

PROCEDURE:

Chop lechon into small serving pieces. Put in pan and add all ingredients. Boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens.