Recipe: Longganisa Omelette

INGREDIENTS:

1 tbsp oil

1 tbsp butter

250g Vigan longganisa, casings removed

1 pc red onion, sliced

1 pc bell pepper, sliced

1 pc finger chili, sliced

1/2 cup mushrooms, sliced

1 tbsp vinegar

4 pcs eggs, whisked

3 tbsps cream

1 bunch spring onions

Salt and pepper to taste

PROCEDURE:

In a bowl, combine whisked eggs, cream, salt and pepper and sliced spring onions. Set aside.

In a pan, saute and brown the longganisa in little oil.

Add in the onions, bell peppers, finger chillies and butter.

Add in the mushrooms and a splash of vinegar.
Cook for a minute or two then set aside.

In the same pan, cook the egg until cooked through.

Place the egg on a plate, top it with the sautéd longganisa and vegetables
and fold the egg.
Garnish with spring onions and serve.

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