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Showbiz News

Mabuhay ang Kalayaan! At para sa Supremo ng Katipunan, isang natatanging panghimagas na pinasarap ng pandan at sago. 

INGREDIENTS:
2 sweet potatoes or kamote, cut into big cubes
1 1/2 cups brown sugar
1 cup water
1 tsp vanilla extract
1/4 tsp banana essence
2 pandan leaves
100 grams small sago, cooked
1 tbsp butter
toasted sesame seeds for topping


PROCEDURE:
In a pan, combine the kamote and the sugar then fry in medium heat. When the kamote is already soft, turn off heat and set aside.
In a stock pan, boil water and brown sugar, pandan leaves until it turns into medium thick syrup. Add butter, vanilla extract, banana essence and sago.
Mix the kamote in the syrup and top with toasted sesame seeds and serve.