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Recipe: Mustasa Salad with Itlog na Maalat
Published January 1, 1970 8:00 AM PHT
Updated February 20, 2020 1:55 PM PHT
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Try another salad dish prepared by Chef Boy Logro.
Procedure:
1. Wash the mustasa then add salt. Mix and squeeze the water from the mustasa.
2. Add the tomatoes and itlog na maalat (salted egg)
3. For the dressing. Mix all ingredients and stir well until combined.
3. For the dressing. Mix all ingredients and stir well until combined.
