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Recipe: Paksiw na Pata
Published January 1, 1970 8:00 AM PHT
Updated February 19, 2020 10:13 AM PHT
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This is paksiw na pata from Quezon.
INGREDIENTS:
2 tbsps oil
1 kilo pata ng baboy, cut into serving pieces
2 pcs red onion
5 cloves garlic
½ cup coconut vinegar
½ kilo cabbage
Salt and pepper
Sugar
Siling haba
Water
PROCEDURE:
Season the cleaned pata with salt and pepper.
In a heavy bottom pan, heat the oil and sear the pata until brown.
When the pork turns brown, de glaze the pan with coconut vinegar.
Simmer the vinegar, and add the water.
Let the water boil and adjust heat to low.
Then simmer the mixture until the pork is tender.
Simmer the vinegar, and add the water.
Let the water boil and adjust heat to low.
Then simmer the mixture until the pork is tender.
Add the cabbage and siling haba and simmer until the vegetables are cooked.
