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Iloilo's pride.


INGREDIENTS:
1 pack molo (or siomai/wonton) wrappers

Filling:
½ lb ground pork
½ lb shrimps, chopped
1 small singkamas, chopped finely
1 small carrot, chopped finely
½ tsp ground pepper
1 tsp ground pepper
1 tsp salt
1 egg

Broth:
2 tbsp oil
3 cloves garlic, crushed
1 red onion, chopped
250 grams ground pork
100 grams sweet ham, chopped
100 grams shrimps, peeled
5 cups chicken broth
salt and pepper to taste
chopped spring onions for garnish
fried garlic for garnish

 
PROCEDURE:
Mix all ingredients for the filling. Get one molo wrapper and put a little filling in the center.
Fold the wrapper to make the two ends meet to seal. Repeat procedure to wrap all the fillings. Set aside.
In a saucepan, heat oil. Sauté garlic and onions. Add the pork, ham and shrimps. Cook for a few minutes and then add the broth.
Bring to a boil and then drop in the stuffed molo wrappers. Season to taste.
Cover and let it boil again. Reduce heat and let it simmer for a few minutes.
Serve hot. Top with spring onions and fried garlic.