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In a recent episode of Pinas Sarap, host Kara David went all the way to Parañaque City to try out their specialty seafood pansit. If you're a Catholic looking for meat-free dishes to consume this upcoming Holy Week, this is the recipe for you.

Along with Chef Rodrigo Felipe, owner of Mang Felipe's Kitchen, Kara discovered how to make Parañaque City's specialty pansit called Pansit Pusit with Kamias. The meat-free pansit almost resembles the famous paella negra with its black ink color.

Upon tasting Mang Rod's creation, Kara said, “Malambot yung pusit hindi siya overcooked at all. Balanseng-balanse yung lasa na binibigay ng mga ingredients so meron kang medyo maasim-asim dahil dun sa kamias tapos merong maalat-alat gawa nung tinta ng pusit. Saktong-sakto yung pagkaluto sa pusit tsaka bagay na bagay yung flavor ng kamias tsaka nung chicharon dun sa alat ng pusit.”

Here's the recipe for this out-of-the-ordinary dish if you want to try it this Holy Week.

Pansit Pusit with Kamias

Ingredients:

Sotanghon, squid, chicharon, kamias, vinegar, soy sauce, oyster sauce, pepper, laurel, garlic, and onion

Procedure:

1. In a pot, add water and squid and let it boil.

2. Add pepper, laurel, soy sauce, and vinegar.

3. Once it boils, set it aside.

4. In a pan, sauté garlic, onion, and cooked squid.

5. Add oyster sauce and mix.

6. Once done, set it aside.

7. In the same pan, add the broth of your squid and sotanghon.

8. Let it cook and let the flavor seep through the noodles.

9. While waiting, cut your cooked squid.

10. Once cooked, put it on a plate and add crushed chicharon, squid, and kamias on top.

Check out the video below.

For more recipes like this, watch Pinas Sarap every Saturday, 06:15 p.m. on GTV.

Viewers abroad can also watch Pinas Sarap via GMA's flagship international channel, GMA Pinoy TV. For the program guide, visit www.gmapinoytv.com.

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