What's on TV
Recipe: Pili Nut Chocolate Crunch
Published January 1, 1970 8:00 AM PHT
Updated March 11, 2020 11:39 PM PHT
Around GMA
Around GMA
Rodrigo Duterte’s fitness to stand ICC trial to be determined by January – Conti First Airbus A350-1000 in Southeast Asia arrives in the Philippines Sarah Discaya, 8 others detained at jail in Mactan, Lapu-Lapu CityArticle Inside Page
Showbiz News
One of Bicol's delicacies.
INGREDIENTS:
1/2 kg pili nut
1 kg chocolate premium
PROCEDURE:
1. Toast the pili nut in an oven at low temperature.
2. Cool and set aside.
3. Melt the chocolate bar in a double boiler.
4. Distribute the nuts in molds.
5. Pour the melted chocolate while hot to coat the nuts.
6. Place the mixture inside the freezer for a few minutes or until the mold becomes cloudy. Unmold. Wrap using chocolate wrapper.
7. Pack and store.
