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Recipe: Pinaputok na Bangus Belly
Published January 1, 1970 8:00 AM PHT
Updated February 21, 2020 6:57 AM PHT
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Dagupan is where you get the freshest bangus up North. Here's a recipe you can do using that fresh catch.
INGREDIENTS:
4 pcs milkfish belly
2 pcs tomatoes, diced
1 red onion, chopped
6 cloves garlic, minced
3 tbsps cooking oil
Banana leaves
Salt and pepper to taste
Salt and pepper to taste
PROCEDURE:
Fry minced garlic in oil until golden brown and set aside.
Season milkfish belly with salt and pepper.
Put chopped onions and tomato on top and wrap in banana leaves one by one.
Steam until fish is cooked.
Garnish with fried garlic on top before serving.
Serve with soy-calamansi dipping sauce.
