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Try this recipe from the PSO Team Bahrain of the 1^st Culinary Competition 2013 – 2014.

INGREDIENTS: (3-4 servings)
3 tbsp olive oil
1 cup butter
minced ginger
minced garlic
minced onion
3 cups of shrimp stock
2 cups Basmati Rice
fish fillet, cut into cubes
4 bacon strips
500g mussels
500g shrimps
500g clams
salt and pepper
tomato, cucumber, basil and kintsay for garnishing
oyster sauce

PROCEDURE:
Heat pan and put 3 tbsp of olive oil. Add ½ cup of butter.
Sauté ginger, onions and garlic. Add bacon strips. Add the shrimp stock and bring to boil.
Put the Basmati rice and stir from time to time until it completely dries.
Put mussels, shrimp and clams on top of the rice and cover the pan for 10 minutes.
Garnish it with tomato, cucumber and basil or kintsay. Serve hot.