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Recipe: Pork Sisig

Published January 1, 1970 8:00 AM PHT

Updated March 26, 2020 10:02 PM PHT

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Paano kaya niluto ni Chef Boy ang Pork Sisig? Alamin.

INGREDIENTS:

1 kilo ulo ng baboy

1/4 kilo chicken liver

1/4 cup vinegar

2 tbsp Ajinomoto Ginisa Flavor Mix

1 tsp siling labuyo, minced

1 pc onion, chopped

1 tbsp calamansi juice

salt to taste

dash of vetsin

PROCEDURE:

1. Wash pig’s head and chicken liver.

2. Boil in salted water until tender. Drain. Broil pig’s head and chicken liver then cut into small pieces. Put in a pre-heated pan.

3. Dissolve Ajinomoto Ginisa Flavor mix in vinegar. Add to chopped meat. Put in siling labuyo and a dash of vetsin. Mix well. Add onion and calamansi juice before serving.