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Recipe: Sinaing na Tulingan sa Mangga
Published January 1, 1970 8:00 AM PHT
Updated March 11, 2020 10:11 AM PHT
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INGREDIENTS:
1 kilo medium size tulingan
3 green mango, boiled and pureed
500 grams pork taba
100 grams peeled shallots
4 sili pansigang
banana leaves for bedding
1/2 teaspoon salt and pepper
2 tablespoon patis
PROCEDURE:
1. Line clay pot with banana leaves. Arrange pork fat and tulingan, and top with shallots, sili pansigang, salt and pepper.
2. Pour the pureed green mango, then simmer - covered - for 30 minutes.
3. Place in plate and garnish on the top with green chili.
3. Place in plate and garnish on the top with green chili.
