Around GMA

Mayon Volcano logs 'minor' fountain activity as eruption enters 89th day
Get tested for free: why you must visit these diabetes screening hubs this April
Daig Kayo Ng Lola Ko: Children Adventure Stories (Full Episodes Marathon) | Stream Together

Article Inside Page

Showbiz News

Sinigang na may kakaiba ngunit masarap na asim.

INGREDIENTS:
8-10 cups water
1 large green mango, peeled and sliced thinly
2 native tomatoes, quartered
1 large onion, quartered
1 radish, peeled and sliced into rounds
1 bundle yard-long beans (sitaw), cut into 2-inch lengths
2 okra, sliced diagonally in half
1 large whole bangus, scaled, gutted, and sliced into 3 to 4 pieces
salt or patis (fish sauce) to taste
1 bundle water spinach (kangkong)
 

PROCEDURE:
Place water in a pot and bring to a boil. Add green mangoes; continue to boil for another 5 to 10 minutes.
Add tomatoes, onions, radishes, beans, and okra. Simmer for about 2 minutes.
Add fish and continue simmering until cooked through. Season to taste with salt or patis.
Right before removing from heat, add kangkong and cover the pot. Transfer to a serving bowl and serve hot.