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Your favorite pulutan in a wrap.

INGREDIENTS:
1/2 kilo pork liempo, boil then fry, minced
1 red onion
30 g salt
1 cup mayonnaise
3 tbsp Knorr seasoning
1 white onion, diced
50 grams finger chili
1 stalk leeks, sliced
10 pcs soft taco shells or tortilla wrappers
1/2 cup hoisin sauce

PROCEDURE:
Boil pork liempo with salt and red onion, until tender. Chop pork just right for sisig size. Fry until crisp. Drain. Mix pork with white onion, finger chili, mayonnaise.
Lay one flour tortilla on a plate and place the sisig mixture and leeks on one end. Roll to form a wrap and slice each roll in half for plating and dip with hoisin sauce.