What's on TV

Recipe: Sizzling Tofu and Mushroom in Cream Sauce

Published January 1, 1970 8:00 AM PHT

Updated October 12, 2020 6:56 PM PHT

Around GMA

Showbiz News

Create a healthy mouth-watering tofu recipe in a flavorful and rich cream sauce.

Procedure:

1. Heat oil in a pan. Deep-fry tofu until golden brown. Drain on paper towels.

2. Sauté onion, garlic, bell peppers and mushroom.

3. Season with oyster sauce, sugar, salt and pepper

4. Add tofu and all purpose cream, simmer for a minute. Transfer to a hot sizzling plate.

5. Sprinkle with chili peppers and chopped parsley

Learn how to make Mango Nata Tapioca