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Recipe: Steamed Bangus with Seaweed
Published January 1, 1970 8:00 AM PHT
Updated April 19, 2020 8:52 AM PHT
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Another healthy seafood recipe from Chef Boy.
INGREDIENTS:
whole bangus/milk fish
1 large onions, sliced
2 pieces long green pepper
2 teaspoon salt
2 teaspoon pepper
vinegar
soy sauce
sugar
salt and pepper
PROCEDURE:
1. Prep the fish by slicing one side deep into the other but without going all the way through.
2. Sprinkle salt and pepper on the fish and put it on the grill together with the seaweeds. Cook each side for 15 - 20 minutes.
3. Serve with a side of vinegar, soy sauce, garlic, chili and dash of sugar mixture.
