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Recipe: Steamed Bangus with Seaweed

Published January 1, 1970 8:00 AM PHT

Updated April 19, 2020 8:52 AM PHT

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Another healthy seafood recipe from Chef Boy.

INGREDIENTS:

whole bangus/milk fish

1 large onions, sliced

2 pieces long green pepper

2 teaspoon salt

2 teaspoon pepper

vinegar

soy sauce

sugar

salt and pepper

PROCEDURE:

1. Prep the fish by slicing one side deep into the other but without going all the way through.

2. Sprinkle salt and pepper on the fish and put it on the grill together with the seaweeds. Cook each side for 15 - 20 minutes.

3. Serve with a side of vinegar, soy sauce, garlic, chili and dash of sugar mixture.