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Tender beef strips in  a perky sauce.

INGREDIENTS:
500g sirloin beef, cut into thick strips
2 eggs, beaten
3/4 c cornstarch
1/2 c water
4 tablespoons oil
1/4 c fresh ginger, finely chopped
1/4 c spring onion, chopped
1/2 c carrot, grated
1 tbsp chopped garlic
 
Sauce:
3 tbsps soy sauce
3 tbsps red wine
2 tbsps white vinegar
1 tbsps sesame oil
1/2 cup sugar
A pinch of chili flakes

 
DIRECTIONS:
1. Beat eggs and mix with beef in a bowl. Add cornstarch and water mixture, stir well.
2. Heat oil in a wok until very hot. Add half of the beef, stirring until crispy, and transfer to a plate. Repeat with the remaining beef, and transfer to the plate. Set aside and drain oil.
3. Reheat wok and add oil. Stir fry vegetables over high heat until fragrant. Add sauce and bring to a boil until thick.
4. Add the beef, mix well to combine and coat the beef well.