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Recipe: Taisan Cake with Calamansi Frosting
Published January 1, 1970 8:00 AM PHT
Updated February 18, 2020 11:09 PM PHT
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No-need-to-bake cake. Try it!
INGREDIENTS:
1 loaf Taisan cake
For the calamansi frosting:
1/2 cup butter, softened
2 tbsps calamansi juice
1/2 tsp vanilla extract
3 cups confectioner's sugar (Powdered sugar)
Piping bag
PROCEDURE:
Combine the butter, calamansi juice, vanilla and confectioner's sugar.
Add more calamansi juice and confectioners sugar to adjust taste.
Spread on top of the cake.
Add more calamansi juice and confectioners sugar to adjust taste.
Spread on top of the cake.
