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Recipe: Turon Con Halo-Halo
Published January 1, 1970 8:00 AM PHT
Updated March 12, 2020 11:00 AM PHT
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Pinoy dessert ba ang hanap mo? Ito ang recipe na swak sa panlasa ng inyong pamilya.
INGREDIENTS:
1 kilo prepared halo-halo, placed in freezer
8 Chinese lumpia wrappers
1/2 cup cornstarch paste
1 cup brown sugar
oil for deep-frying
chocolate syrup
PROCEDURE:
1. Cut halo-halo into small blocks. Place in wrappers, roll and paste edges to secure that they will not open.
2. Deep-fry until golden brown. You may add brown sugar into oil until caramelized. Remove from oil and drain in wire rack.
3. Cut into half, arrange in a plate and serve.
