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Recipe: Tuyo Pasta
Published January 1, 1970 8:00 AM PHT
Updated March 12, 2020 12:37 PM PHT
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Para sa Semana Santa, isang yum yum yum recipe from Chef Boy:
INGREDIENTS:
500 grams dried Fish ( TUYO) fried and flakes but remove the skin
500 grams LINGUINNI pasta al dente
1/4 cup olive oil
30 grams chopped garlic
1 pc. Chopped onion
2 pc. Peeled crushed tomato
5 grams chopped basil
1 gram chili flakes
1 jigger white wine
10 grams Parmesan cheese
PROCEDURE:
1. Sauté garlic,onion,tomato,in olive oil ,TUYO,then LINGUINNI pasta Pour white wine,toss nicely add basil and Parmesan cheese.sprinkle on top with chili flakes.
