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Recipe: Ubod na Ukoy

Published January 1, 1970 8:00 AM PHT

Updated March 18, 2020 5:25 AM PHT

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Ukoy Bicol style? Alamin ang recipe.

INGREDIENTS:

1 kilo julienned white part heart of palm or ubod

300 grams small white shrimps

100 grams peeled fresh peanuts

100 grams all purpose flour

1 teaspoon yellow annato powder

1 beaten egg

50 grams chopped spring onions

1 cup vinegar

2 chopped finger chillis

1 chopped red onion

1 tablespoon white sugar

oil for deep frying

1/2 cup cornstarch

15 grams julienned red bell pepper

15 grams julienned green bell pepper

1/2 teaspoon salt

1/2 teaspoon pepper

PROCEDURE:

1. Combine in mixing bowl, ubod, flour, peanuts, shrimp, annato powder, spring onions, cornstarch, green and red bell peppers. Season with salt and pepper and shape into patties. Set aside.

2. Deep fry. Drain excess oil using kitchen towel.

3. Place on the plate and serve with native vinaigrette (sawsawan).