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Richard Gomez shared a very easy recipe for beef salpicao, a dish he prefers to eat with a cold glass of beer.

Actor and politician Richard Gomez returns to his beautiful outdoor kitchen for another episode of his online cooking series Goma at Home.

He chose to share a quick and very easy recipe for beef salpicao.

Richard prefers to use tenderloin for his beef salpicao.

"'Pag luto nito, because it's a good meet, it's tenderloin, konting oil lang. Konting luto lang 'to. It's nice if it's medium rare," he says.

He also reminds his viewers not to overcook garlic, which is one of the ingredients which gives the dish its flavor.

"So here's the thing, before mag-brown 'yung garlic, dapat luto na rin 'yung beef natin. Huwag mong hayaan na ma-overcook 'yung garlic natin. Otherwise, it will be too bitter," he explains.

Here's how to make Richard's beef salpicao with rosemary.

• Ingredients
• beef tenderloin
• garlic
• soy sauce
• pepper
• olive oil
• rosemary

Procedure

1. Cut beef into small, even pieces
2. Chop garlic
3. In a bowl, put beef, garlic, soy sauce and pepper then mix
4. Cook in olive oil in a hot pan
5. Add chopped rosemary for added flavor
6. Serve with rice or a cold glass of beer

Watch Richard cook his beef salpicao with rosemary here:

In a previous video, Richard shared with hs viewers how he harvests honey from his small honeybee farm.