Seafood dishes you can serve this holiday season
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Want a new star in your Noche Buena? Try these seafood dishes.
Hosting dinners during the holiday season takes a lot of work and planning. As Filipinos, we are well-known for our hospitality. We make sure that our guests are comfortable and that we serve them the best food we can afford or prepare.
Where to get pasta trays for the upcoming Christmas parties
The usual stars of a Filipino Noche Buena and Media Noche are Christmas hams and lechon. But if you want to serve something new this year, we suggest you veer away from pork dishes and actually try seafood instead.
Four tasty alternatives to Christmas ham
In a recent episode of Pinas Sarap, Kara David went to Orani, Bataan and discovered interesting seafood dishes, namely white and black pepper crab, shrimp ball on misua soup, and adobong alimango at sugpo sa gata.
Watch the videos below so you can recreate these seafood dishes this holiday season:
White and Black Pepper Crab and Shrimp Ball on Misua Soup
Adobong Alimango at Sugpo sa Gata
Try something new this Christmas with these recipes!
READ: 7 tips to follow if you want to replicate Kris Aquino's Christmas Macaroni Salad
