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Siomai and Filipino classic Sisig are definitely two of the go-to comfort foods of many Filipinos.

Sisig is probably the most famous Kapampangan dish in the Philippines that is also gaining a lot of attention worldwide. Siomai, on the other hand, is a traditional Chinese dumpling that has made its way to the heart of the Filipinos.

But what if these two delectables are combined into one yummy treat?

Think no more as Joshua Custodio, Marketing Head of Mr. Sisig Siomai, got you covered on how one should prepare one of the most unconventional yet creative twists in Filipino favorites.

Their Sisig Siomai comes in four types - Chicken Sisig Siomai, Pork Sisig Siomai, Beef Sisig Siomai, and Fish Sisig Siomai.

Here are the ingredients of their Pork Sisig Siomai:

• 1 kilo ground pork
• ½ kilo chopped onion
• 100 grams green chili
• 1 tsp oyster sauce
• 1 tsp soy sauce
• 1tsp sugar
• 1 tsp Salt
• 3 eggs
• 1 cup flour
• 2 pcs siling labuyo
• Pepper

So what are you waiting for? Make your own Sisig Siomai and take your loved ones for a treat!

Watch and learn how to prepare and cook mouth-watering Sisig Siomai in this video: