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Summer Quencher: Tanglad-Basil Tea with Honey
Published January 1, 1970 8:00 AM PHT
Updated July 14, 2020 12:05 AM PHT
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Take a break from the summer heat with a refreshing glass of Tanglad-Basil Tea with honey.
Procedure:
1. Boil water in a saucepan. Once boiling, place the tanglad and basil. Turn off heat and let it steep for 30 minutes and allow it to cool.
2. Strain cooled tea into a pitcher and stir in the honey. Serve with ice and garnish with lime.
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