Around GMA

Balitanghali Livestream: January 29, 2026
Nearly 100 ex-rebels surrender in Davao del Norte
3 sa 4 na magkakapatid na may congenital cataract, pinaopera ng GMAKF; 1 pa susunod na

Article Inside Page

Showbiz News

The timeless combination of malagkit, fresh ripe Philippine mango and coconut cream.  

INGREDIENTS:
500 grams malagkit rice
250 ml coconut cream
1/2 tablespoon salt
3 tablespoon white sugar
Banana leaves (for wrapping)
 
For the coconut sauce:
2 cups coconut cream
1 cup brown sugar
1 tablespoon butter
 
Toppings:
1 tsp sesame seeds, toasted
1 cup desiccated coconut
1 ripe mango, half and sliced
 
PROCEDURE:  
Wash malagkit rice and drain. Boil the rice with the coconut cream. Add salt and sugar while stirring occasionally. Cook for an hour and a half until soft and chewy.
Put rice mixture, make a square wrap with banana leaves and pan fry until slightly browned. In a separate sauce pan, mix coconut cream, brown sugar and butter until dissolved and slightly thickened.
Serve inangit with fresh mangoes, coconut sauce, desiccated coconut and toasted sesame seeds.