
Throwing leftover rice is such a waste on so many levels. One way we can best make use of it is to give it to our fur babies, along with our leftover dishes.
But if you want to REALLY make the most of it, you should turn it into a dessert.
Yes, you read that right! You can turn leftover rice into a dessert - and not just an ordinary dessert, but a delicious and one of a kind panghimagas. It's definitely possible!
Pinas Sarap went on a food and history tour of Cavite and discovered Sinudsod, Caviteños' unique and delectable dessert which uses leftover rice as one of its main ingredients.
You can certainly recreate this native delicacy because it also uses other favorite Pinoy ingredients for desserts such as gulaman, gata, and pinipig.
Here's the recipe for Sinudsod, the dessert that tastes good and prevents waste too: