Around GMA

Cebuano artist featured in Holy Week exhibit at Casa Gorordo Museum
Flood-resistant building na ipinatayo ng GMAKF sa Malitbog E.S., pinasinayaan | 24 Oras
Maalinsangang panahon, asahan sa mga nalalabing araw ng Semana Santa | One North Central Luzon

Article Inside Page

Showbiz News

You know what goes well with ending a meal? A good dessert. What about the ending of a show where food is showcased in almost every scene?
You know what goes well with ending a meal? A good dessert. What about the ending of a show where food is showcased in almost every scene? A cast full of desserts! Text by Loretta Ramirez, with Interviews by KC M. Abalos and Jason John Lim. Photos by Mitch S. Mauricio. GMA's very first Koreanovela remake Ako si Kim SamSoon has had a successful run and has made a milestone in Philippine television. With less than 2 weeks to go before their big finale, we asked the cast a theoretical question that highlights the one thing that bonded the cast in the show- food! iGMA posed this question to the cast of this romantic comedy: "If you were a kind of dessert, what dessert would you be?" And as with such questions, we also had to ask "Why?" Regine Velasquez: "'Yung bonggang bonggang chocolate cake! 'Yung moist tapos may chocolate pa sa gitna 'yun sya, kasi todo din sya sa akin." Mark Anthony Fernadez: "A cheesecake na maganda 'yung crust, 'yung matamis tamis kasi I have to appreciate me, so I think that is the most pinaka masarap for me, so I'd like to think na I'm the pinakamasarap. So I'm thinking that, I've got to believe that at least for myself, 'yun 'yung pinaka masarap for me." Jennica Garcia: "Ako siguro, dark chocolate. Kasi 'di ba ang dark chocolate pag kinain mo siya, una bitter. 'di ba bitter? Tapos pagtagal, matitikman mo 'yung sweetness. Siguro ako at first, hindi mo malalaman 'yung soft side ko, unless hindi mo ako nakikilala ng maigi. So you have to get to know me better in order for you to feel, to know the soft side of me." Mart Escudero: "Parang gusto ko ng leche flan. Teka. Uhm. Gusto ko, kasi parang gusto ko buko salad na may leche flan. Pareho. Kasi leche flan sweet, siyempre masarap, kasi medyo sweet ako. Tapos 'yung buko salad, kasi siyempre may buko, kaya mabubuhay ka sa buko salad." Pauleen Luna: "Strawberry shortcake. Wala ng explanation, 'yun na 'yun. I love it at saka pwede din 'yung favorite ko na isa pa, panacotta." Now, if you were to turn your favorite Kim Samsoon cast member into a dessert, what would you turn them into? Would Sheena Halili be as colorful as a tropical halo-halo? What would Tessie Tomas taste like as a crème brulée? Would you enjoy a healthy serving of a Eugene Domingo pie? Cast your answers at the iGMA Forums! If you're not yet registered, register now . You may even get the chance to chat with your favorite Kapuso star. And don't miss the last two weeks of Ako si Kim Samsoon. You wouldn't want to miss how Samsoon gets her happily-ever-after, would you? Tune in weeknights on GMA Telebabad, after Mars Ravelo's Dyesebel and before Survivor Philippines.