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Tired of serving the same old drinks and desserts whenever you have visitors at home? Or perhaps you're looking for quick and easy recipes so you could save time?

Then, we suggest you try making a tea and dessert from pandan leaves. Below are the ingredients and instructions on how to make Panglad tea and Creamy Pandan Jelly.

Panglad Tea

Here are the 4 ingredients for this tea:

1) Pandan leaves
2) Tanglad
3) 3 glasses of water
4) Lemon/calamansi

Panglad tea is a combination of pandan and tanglad. It can be served hot or cold and is easy to prepare. Boil them separately with 3 glasses of water. Once the water turns slightly green, you can then combine them in one glass and add a squeeze of lemon.

Creamy Pandan Jelly

Here are the things you'll be needing for this dessert:

1) Pandan leaves
2) Gulaman/gelatin
3) 5 tbsps. of white sugar
4) 1 pack of all-purpose cream

Simply mix the gulaman, sugar, and all-purpose cream in a bowl. Add the boiled pandan leaves and refrigerate for 2 hours. You can also add buko strips to turn it into a buko pandan dessert.

Watch Kara make the Creamy Pandan Jelly step-by-step, here in Pinas Sarap's recent episode: