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Recipe: Pako Salad
Published January 1, 1970 8:00 AM PHT
Updated February 27, 2020 1:15 AM PHT
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A refreshing native salad.
INGREDIENTS:
1 bundle of fiddle fern (Pako)
2 tomatoes
1 onion
1 salted egg
For the dressing:
1/2 cup suka puti
3 tbsps sugar
1 tsp black pepper
2 tbsps olive oil
PROCEDURE:
Mix the four ingredients.
Mix the four ingredients.
Shake the dressing in a bottle and drizzle on the pako.
