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Recipe: Ginataang Langka with CDO Karne Norte
Published January 1, 1970 8:00 AM PHT
Updated March 11, 2020 12:50 PM PHT
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Langka with Corned Beef? Find out how to create this unique dish.
Ingredients:
1 can CDO Karne Norte Hot & Spicy 150g
1 tbsp vegetable oil
1 pc onion (chopped)
2 cloves garlic (minced)
1/2 cup langka (sliced)
1/2 cup gata
2 pcs siling pangsigang (sliced)
Patis to taste
Procedure:
1. Sauté onion, garlic, ginger, and CDO Karne Norte Hot & Spicy.
2. Add gata then bring to a boil.
3. Add langka. Let it simmer until it is cooked.
4. Stir in siling pangsigang. Season with patis.
5. Serve with rice.
Serving size: About 4
Cost per serving: P 13.36
